{"id":1826,"date":"2022-06-20T12:11:34","date_gmt":"2022-06-20T10:11:34","guid":{"rendered":"http:\/\/www.fribourgnetwork.ch\/articles\/"},"modified":"2022-06-20T12:11:34","modified_gmt":"2022-06-20T10:11:34","slug":"articles","status":"publish","type":"page","link":"https:\/\/www.fribourg.swiss\/en\/articles\/","title":{"rendered":"Articles"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row el_class=&#8221;pt-0&#8243;][vc_column][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column_inner width=&#8221;2\/12&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;4\/12&#8243;][vc_column_text]<\/p>\n<h2>Articles<\/h2>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;4\/12&#8243;]<div class='filtre-annee'><input type='hidden' value='' name='annee' \/><select name='annee' class='right'><option value='0'>Year<\/option><option value='2026'>2026<\/option><option value='2025'>2025<\/option><option value='2024'>2024<\/option><option value='2023'>2023<\/option><option value='2022'>2022<\/option><option value='2021'>2021<\/option><option value='2020'>2020<\/option><option value='2019'>2019<\/option><option value='2017'>2017<\/option><\/select><\/div>[\/vc_column_inner][vc_column_inner width=&#8221;2\/12&#8243;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;2\/12&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;8\/12&#8243;]<div class='filtre'><a href='https:\/\/www.fribourg.swiss\/articles\/' class='button actif'>All<\/a><a href='https:\/\/www.fribourg.swiss\/articles\/?cat=22' class='button '>Bioeconomy<\/a><a href='https:\/\/www.fribourg.swiss\/articles\/?cat=24' class='button '>Food<\/a><a href='https:\/\/www.fribourg.swiss\/articles\/?cat=25' class='button '>Industry 4.0<\/a><a href='https:\/\/www.fribourg.swiss\/articles\/?cat=28' class='button '>Interview<\/a><a href='https:\/\/www.fribourg.swiss\/articles\/?cat=35' class='button '>Tech Transfer<\/a><a href='https:\/\/www.fribourg.swiss\/articles\/?cat=40' class='button '>Media releases<\/a><a href='https:\/\/www.fribourg.swiss\/articles\/?cat=52' class='button '>Building<\/a><a href='https:\/\/www.fribourg.swiss\/articles\/?cat=54' class='button '>Life Sciences<\/a><a href='https:\/\/www.fribourg.swiss\/articles\/?cat=58' class='button '>Luxury<\/a><a href='https:\/\/www.fribourg.swiss\/articles\/?cat=14' class='button '>Video<\/a><\/div><div class='actualites'><div class='row'><div class='col-lg-12'><div class='annee'>2026<\/div><\/div><\/div><div class='row actualite'><div class='col-lg-6'><div class='image'><img src='https:\/\/www.fribourg.swiss\/wp-content\/uploads\/2026\/03\/BIOKET-2026-Fribourg-02.jpg' \/><\/div><\/div><div class='col-lg-6'><a href='https:\/\/www.fribourg.swiss\/en\/bioket-2026-fribourg-shines-on-the-international-bioeconomy-stage\/' class='article'><\/a><div class='titre'>BIOKET 2026: FRIBOURG SHINES ON THE INTERNATIONAL BIOECONOMY STAGE<\/div><div class='sous-titre'>MEDIA RELEASE | 19.03.2026<\/div><div class='resume'>For the first time in Switzerland, Fribourg hosted the international BIOKET congress, dedicated to key enabling technologies in the bioeconomy. Over three days, 485 experts from around 30 countries gathered to explore solutions for more sustainable production models. This edition reinforces the canton\u2019s position as a credible and well-connected player on the global stage. <a href='https:\/\/www.fribourg.swiss\/en\/bioket-2026-fribourg-shines-on-the-international-bioeconomy-stage\/' class='suite'>Read article<\/a><\/div><\/div><\/div><div class='row actualite'><div class='col-lg-6'><div class='image'><img src='https:\/\/www.fribourg.swiss\/wp-content\/uploads\/2026\/02\/Kanrey-montage.jpg' \/><\/div><\/div><div class='col-lg-6'><a href='https:\/\/www.fribourg.swiss\/en\/we-wanted-to-move-beyond-the-classic-business-shoe\/' class='article'><\/a><div class='titre'>\u201cWE WANTED TO MOVE BEYOND THE CLASSIC BUSINESS SHOE\u201d<\/div><div class='sous-titre'>KANREY | 10.02.2026<\/div><div class='resume'>They are both 47, wear a size 42, and share the same high standards when it comes to men\u2019s footwear. With KANREY, Kuno Andrey\u2014a Fribourg native who has worked at Nike and Adidas\u2014and the Zurich-based, award-winning designer Kevin Fries set out to create a hybrid shoe, combining formal elegance with the comfort of a sneaker. A replaceable outsole, fully integrated recycling, strong roots in the Fribourg ecosystem and European production: KANREY stands for a durable and innovative vision of premium footwear. In this interview, Kuno Andrey looks back on the origins of the brand, its technological choices and its deliberate positioning in the high-end segment\u2014developed in Fribourg, with a clearly international ambition. <a href='https:\/\/www.fribourg.swiss\/en\/we-wanted-to-move-beyond-the-classic-business-shoe\/' class='suite'>Read article<\/a><\/div><\/div><\/div><div class='row'><div class='col-lg-12'><div class='annee'>2025<\/div><\/div><\/div><div class='row actualite'><div class='col-lg-6'><div class='image'><img src='https:\/\/www.fribourg.swiss\/wp-content\/uploads\/2025\/10\/richemont_fribourg-swiss-549_web.jpg' \/><\/div><\/div><div class='col-lg-6'><a href='https:\/\/www.fribourg.swiss\/en\/luxury-and-excellence-fribourg-style\/' class='article'><\/a><div class='titre'>LUXURY AND EXCELLENCE, FRIBOURG-STYLE<\/div><div class='sous-titre'>EVENT | 15.10.2025<\/div><div class='resume'>\u201cFribourg may not be the first name people associate with the luxury sector, but it has carved out a place of choice thanks to the quality of its know-how,\u201d said Jerry Krattiger, Managing Director of the Fribourg Development Agency (FDA). It\u2019s a point the canton now illustrates with a blend of pride and humility\u2014through its companies, craftspeople, and emblematic brands. <a href='https:\/\/www.fribourg.swiss\/en\/luxury-and-excellence-fribourg-style\/' class='suite'>Read article<\/a><\/div><\/div><\/div><div class='row actualite'><div class='col-lg-6'><div class='image'><img src='https:\/\/www.fribourg.swiss\/wp-content\/uploads\/2025\/09\/Tourisme.jpg' \/><\/div><\/div><div class='col-lg-6'><a href='https:\/\/www.fribourg.swiss\/en\/where-heritage-and-traditions-come-alive\/' class='article'><\/a><div class='titre'>WHERE HERITAGE AND TRADITIONS COME ALIVE<\/div><div class='sous-titre'>TOURISM | 26.09.2025<\/div><div class='resume'>Do not be fooled by the canton of Fribourg's understated appearance. If you look a little closer, you will discover a fantastic visitor destination.  <a href='https:\/\/www.fribourg.swiss\/en\/where-heritage-and-traditions-come-alive\/' class='suite'>Read article<\/a><\/div><\/div><\/div><div class='row actualite'><div class='col-lg-6'><div class='image'><img src='https:\/\/www.fribourg.swiss\/wp-content\/uploads\/2025\/09\/FS2025_cover-and-page-web.jpg' \/><\/div><\/div><div class='col-lg-6'><a href='https:\/\/www.fribourg.swiss\/en\/wow-when-fribourg-shines-bright\/' class='article'><\/a><div class='titre'>WOW! WHEN FRIBOURG SHINES BRIGHT<\/div><div class='sous-titre'>MEDIA RELEASE | 26.09.2025<\/div><div class='resume'>Luxury, excellence, and prestige take center stage in the 2025 edition of fribourg.swiss, the official magazine of the Fribourg Development Agency (FDA). Covering fine watchmaking, cellular cosmetics, design, and gastronomy, this issue highlights the wide range of exceptional expertise that shapes the identity and international appeal of the canton. The launch took place at the Richemont Campus in Villars-sur-Gl\u00e2ne, a particularly emblematic site historically linked to this theme. <a href='https:\/\/www.fribourg.swiss\/en\/wow-when-fribourg-shines-bright\/' class='suite'>Read article<\/a><\/div><\/div><\/div><div class='row actualite'><div class='col-lg-6'><div class='image'><img src='https:\/\/www.fribourg.swiss\/wp-content\/uploads\/2025\/09\/Interview-Mikele-Landry.jpg' \/><\/div><\/div><div class='col-lg-6'><a href='https:\/\/www.fribourg.swiss\/en\/luxury-doesnt-always-respond-to-a-demand-it-also-creates-desire\/' class='article'><\/a><div class='titre'>&#8220;LUXURY DOESN&#8217;T ALWAYS RESPOND TO A DEMAND \u2013 IT ALSO CREATES DESIRE&#8221;<\/div><div class='sous-titre'>MIK\u00c8LE LANDRY | 26.09.2025<\/div><div class='resume'>Mik\u00e8le Landry brings academic rigor and practical experience to her role as Head of Luxury Brand Strategy Specialization, which is part of the Bachelor's program in International Hospitality Business at the Glion Institute of Higher Education (GIHE). The former hospitality professional and marketing doctoral student had previously taught at the University of Fribourg and the EHL Hospitality Business School in Lausanne before taking up her current post in 2025. Her approach to luxury is grounded, analytical, and open-minded. In this interview, she shares her thoughts on the codes of luxury, storytelling, brand responsibility, and the lessons that SMEs can learn from the luxury industry. <a href='https:\/\/www.fribourg.swiss\/en\/luxury-doesnt-always-respond-to-a-demand-it-also-creates-desire\/' class='suite'>Read article<\/a><\/div><\/div><\/div><div class='row actualite'><div class='col-lg-6'><div class='image'><img src='https:\/\/www.fribourg.swiss\/wp-content\/uploads\/2025\/09\/Chocolat-Cardoso.jpg' \/><\/div><\/div><div class='col-lg-6'><a href='https:\/\/www.fribourg.swiss\/en\/tradition-meets-creativity\/' class='article'><\/a><div class='titre'>TRADITION MEETS CREATIVITY<\/div><div class='sous-titre'>CHOCOLATE | 26.09.2025<\/div><div class='resume'>Fribourg is a major league player when it comes to chocolate. Cailler, in Broc, and Villars, in the cantonal capital, embody Switzerland\u2019s world-renowned chocolate-making heritage. True pioneers, they have left their mark on the history of Swiss chocolate.  <a href='https:\/\/www.fribourg.swiss\/en\/tradition-meets-creativity\/' class='suite'>Read article<\/a><\/div><\/div><\/div><div class='row actualite'><div class='col-lg-6'><div class='image'><img src='https:\/\/www.fribourg.swiss\/wp-content\/uploads\/2025\/09\/Textile-Louis-Origine.jpg' \/><\/div><\/div><div class='col-lg-6'><a href='https:\/\/www.fribourg.swiss\/en\/two-visions-one-common-thread\/' class='article'><\/a><div class='titre'>TWO VISIONS, ONE COMMON THREAD<\/div><div class='sous-titre'>LOUIS ORIGINE, REVARIO | 26.09.2025<\/div><div class='resume'>\"At Revario, high-end translates as the wow effect on our customers when they realize, from the first try-on, that our fabrics are nothing like what they're used to,\" explains Michael Ingram, the founder of the Fribourg-based technical mountain and trail clothing brand. \"Once you've experienced quality like this, it's hard to settle for less!\" <a href='https:\/\/www.fribourg.swiss\/en\/two-visions-one-common-thread\/' class='suite'>Read article<\/a><\/div><\/div><\/div><div class='row actualite'><div class='col-lg-6'><div class='image'><img src='https:\/\/www.fribourg.swiss\/wp-content\/uploads\/2025\/09\/Gastronomie-Romain-Paillereau.jpg' \/><\/div><\/div><div class='col-lg-6'><a href='https:\/\/www.fribourg.swiss\/en\/the-serious-business-of-cooking\/' class='article'><\/a><div class='titre'>THE SERIOUS BUSINESS OF COOKING<\/div><div class='sous-titre'>LES TROIS TOURS | 26.09.2025<\/div><div class='resume'>When it comes to culinary expertise, the canton of Fribourg is right up there with the best. It boasts 25 Gault&Millau-rated restaurants, five of which also have a Michelin star. Moreover, Fribourg holds the Swiss AOP (Protected Designation of Origin) record: as many as six regional products have been granted the prestigious label. It is therefore no coincidence that the cantonal capital was recently added to UNESCO's Creative Cities Network (for gastronomy). <a href='https:\/\/www.fribourg.swiss\/en\/the-serious-business-of-cooking\/' class='suite'>Read article<\/a><\/div><\/div><\/div><div class='row actualite'><div class='col-lg-6'><div class='image'><img src='https:\/\/www.fribourg.swiss\/wp-content\/uploads\/2025\/09\/GainerieModerne.jpg' \/><\/div><\/div><div class='col-lg-6'><a href='https:\/\/www.fribourg.swiss\/en\/the-magical-power-of-packaging\/' class='article'><\/a><div class='titre'>THE MAGICAL POWER OF PACKAGING<\/div><div class='sous-titre'>GAINERIE MODERNE | 26.09.2025<\/div><div class='resume'>\"The packaging is the first thing a person touches when they receive a watch, a piece of jewelry or perfume. Not only is the packaging integral to the prestige of the object, it also elicits a sense of anticipation and excitement,\" Dominique Mainier explains. According to the managing director of Gainerie Moderne, \"Packaging has to play its brand ambassador role to perfection.\" <a href='https:\/\/www.fribourg.swiss\/en\/the-magical-power-of-packaging\/' class='suite'>Read article<\/a><\/div><\/div><\/div><div class='row pagination'><div class='col-lg-12 text-end'><span aria-current=\"page\" class=\"page-numbers current\">1<\/span>\n<a class=\"page-numbers\" href=\"https:\/\/www.fribourg.swiss\/en\/wp-json\/wp\/v2\/pages\/1826\/page\/2\/\">2<\/a>\n<a class=\"page-numbers\" href=\"https:\/\/www.fribourg.swiss\/en\/wp-json\/wp\/v2\/pages\/1826\/page\/3\/\">3<\/a>\n<span class=\"page-numbers dots\">&hellip;<\/span>\n<a class=\"page-numbers\" href=\"https:\/\/www.fribourg.swiss\/en\/wp-json\/wp\/v2\/pages\/1826\/page\/14\/\">14<\/a>\n<a class=\"next page-numbers\" href=\"https:\/\/www.fribourg.swiss\/en\/wp-json\/wp\/v2\/pages\/1826\/page\/2\/\">&raquo;<\/a><\/div><\/div><\/div>[\/vc_column_inner][vc_column_inner width=&#8221;2\/12&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row el_class=&#8221;pt-0&#8243;][vc_column][vc_row_inner equal_height=&#8221;yes&#8221; 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