{"id":2084,"date":"2021-09-02T15:16:03","date_gmt":"2021-09-02T13:16:03","guid":{"rendered":"https:\/\/www.fribourgnetwork.ch\/une-algue-pour-conquerir-le-monde\/"},"modified":"2022-09-01T09:15:23","modified_gmt":"2022-09-01T07:15:23","slug":"eine-alge-erobert-die-welt","status":"publish","type":"post","link":"https:\/\/www.fribourg.swiss\/de\/eine-alge-erobert-die-welt\/","title":{"rendered":"EINE ALGE EROBERT DIE WELT"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row el_class=&#8220;pt-0&#8243;][vc_column][vc_row_inner][vc_column_inner width=&#8220;2\/12&#8243;][\/vc_column_inner][vc_column_inner width=&#8220;10\/12&#8243;]<div class=\"titre article\">EINE ALGE EROBERT DIE WELT<\/div><div class=\"sous-titre\">MAJBRITT BYSKOV-BRIDGES, MITBEGR\u00dcNDERIN VON ALVER | <span class=\"date\">02.09.2021<\/span><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row el_class=&#8220;pt-0&#8243;][vc_column][vc_row_inner][vc_column_inner width=&#8220;2\/12&#8243;][\/vc_column_inner][vc_column_inner width=&#8220;10\/12&#8243;][vc_single_image image=&#8220;1001&#8243; img_size=&#8220;full&#8220;][vc_column_text][\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row el_class=&#8220;pt-0&#8243;][vc_column][vc_row_inner][vc_column_inner width=&#8220;2\/12&#8243;][\/vc_column_inner][vc_column_inner width=&#8220;5\/12&#8243;][vc_column_text]<strong>Drei Fragen an Majbritt Byskov-Bridges, Mitbegr\u00fcnderin Von Alver<\/strong>[\/vc_column_text]<div class='row'><div class='col-lg-12 module-buttons desktop'><a href='https:\/\/www.alver.ch' class='button' target='_blank'>www.alver.ch<\/a><br \/><\/div><\/div>[\/vc_column_inner][vc_column_inner width=&#8220;5\/12&#8243;][vc_column_text]<strong>Schon 2017 haben Sie auf ein Nahrungsmittelsortiment auf der Grundlage der Golden Chlorella gesetzt. Worin bestehen die Vorteile?<\/strong><\/p>\n<p>Im Gegensatz zu den klassischen Mikroalgen wie Spirulina hat die Golden Chlorella den erheblichen Vorteil, dass sie farb- und geschmacksneutral ist. Nicht nur, dass sie bei der Produktion sehr wenige Ressourcen verbraucht und von unserem Organismus hervorragend vertragen wird; dieses Superfood enth\u00e4lt auch zahlreiche Vitamine und Mineralien wie z. B. pflanzliche Proteine, Vitamin B, Zink, Kalium und Magnesium. Dadurch k\u00f6nnen wir nachhaltige, vegane, n\u00e4hrstoffreiche und nat\u00fcrlich k\u00f6stliche Produkte anbieten \u2013 wie Pasta, M\u00fcesliriegel, Knusperm\u00fcesli und Shake-Pulver.<\/p>\n<p><strong>Wie sehen die mittelfristigen Perspektiven f\u00fcr Ihr junges Unternehmen aus?<\/strong><\/p>\n<p>Jetzt, da wir in mehreren westeurop\u00e4ischen L\u00e4ndern langsam gut eingef\u00fchrt sind, insbesondere durch unsere Online-Verkaufsplattform, k\u00fcmmern wir uns um den Einstieg in die neuen zukunfts\u00adtr\u00e4chtigen M\u00e4rkte wie Russland, China und Japan. Unsere Erfolgschancen f\u00fcr ein so innovatives Produkt stehen dort besonders gut.<\/p>\n<p><strong>Kommen wir noch auf den Swiss Campus for Agri &amp; Food Innovation zu sprechen, wo Sie Ihre B\u00fcror\u00e4umlichkeiten haben.<\/strong><\/p>\n<p>Soweit ich weiss, sind wir das erste Start-Up an diesem Standort. Es war eine wunderbare Gelegen\u00adheit, und wir erleben mit grosser Freude, wie Unternehmen unterschiedlicher Gr\u00f6sse unserem Beispiel folgen, manchmal ist damit auch eine Zusammenarbeit verbunden. Das ist sehr bereichernd.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row el_class=&#8220;pt-0&#8243;][vc_column][vc_row_inner][vc_column_inner width=&#8220;2\/12&#8243;][\/vc_column_inner][vc_column_inner width=&#8220;10\/12&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row el_class=&#8220;pt-0&#8243;][vc_column][vc_row_inner][vc_column_inner width=&#8220;2\/12&#8243;][\/vc_column_inner][vc_column_inner width=&#8220;10\/12&#8243;][vc_single_image image=&#8220;1001&#8243; img_size=&#8220;full&#8220;][vc_column_text][\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row el_class=&#8220;pt-0&#8243;][vc_column][vc_row_inner][vc_column_inner width=&#8220;2\/12&#8243;][\/vc_column_inner][vc_column_inner width=&#8220;5\/12&#8243;][vc_column_text]Drei Fragen an Majbritt Byskov-Bridges, Mitbegr\u00fcnderin Von Alver[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8220;5\/12&#8243;][vc_column_text]Schon 2017 haben Sie auf ein Nahrungsmittelsortiment auf der Grundlage der Golden Chlorella gesetzt. Worin bestehen die Vorteile? Im Gegensatz zu den klassischen Mikroalgen wie Spirulina hat die Golden Chlorella den erheblichen Vorteil, dass sie farb- [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1003,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23,29,21],"tags":[],"class_list":["post-2084","post","type-post","status-publish","format-standard","hentry","category-food-de","category-interview-de","category-biowirtschaft"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>EINE ALGE EROBERT DIE WELT | fribourg.swiss<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fribourg.swiss\/de\/eine-alge-erobert-die-welt\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EINE ALGE EROBERT DIE WELT | fribourg.swiss\" \/>\n<meta property=\"og:description\" content=\"[vc_row el_class=&#8220;pt-0&#8243;][vc_column][vc_row_inner][vc_column_inner width=&#8220;2\/12&#8243;][\/vc_column_inner][vc_column_inner width=&#8220;10\/12&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row el_class=&#8220;pt-0&#8243;][vc_column][vc_row_inner][vc_column_inner width=&#8220;2\/12&#8243;][\/vc_column_inner][vc_column_inner width=&#8220;10\/12&#8243;][vc_single_image image=&#8220;1001&#8243; img_size=&#8220;full&#8220;][vc_column_text][\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row el_class=&#8220;pt-0&#8243;][vc_column][vc_row_inner][vc_column_inner width=&#8220;2\/12&#8243;][\/vc_column_inner][vc_column_inner width=&#8220;5\/12&#8243;][vc_column_text]Drei Fragen an Majbritt Byskov-Bridges, Mitbegr\u00fcnderin Von Alver[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8220;5\/12&#8243;][vc_column_text]Schon 2017 haben Sie auf ein Nahrungsmittelsortiment auf der Grundlage der Golden Chlorella gesetzt. 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